Chinese Food
All Recipes
Fried chives with dried shrimps
My mother-in-law knows that I love to cook. The shrimps and Douchi sent by my hometown are all salvaged by others. They are very fragrant. They really taste delicious. What's more, they have their own thoughts.
Winter melon soup with shrimp and egg in summer
Efficacy - heat clearing, heat relieving, stomach nourishing and qi benefiting. Suitable for men, women, old and young
Fried shrimps
It's a hot summer day. It's the season for a glass of ice beer with crayfish or fried shrimps. It's refreshing to relieve the heat and fatigue of the day. However, the process of cleaning crayfish is time-consuming and laborious. If it is not a ... ...
Fried eggs with chives and shrimps
The chives are tender. It's especially delicious with shrimp and eggs.
Stir fried river shrimp
Stir fried shrimps in the pot between flowers. The summer vacation is just free. The third dish is released. Our Jiangnan side has been a land of fish and rice since ancient times. It has rich products and convenient transportation. So we can of... ...
Mountain and wild delicacies home made salted vegetables and fried wild river shrimps
My family is in the mountain area of northern Guangdong. The environment is beautiful. My father likes to catch fish and shrimp in the river. Last time I went home, Dad went to the river to catch some shrimp in the early morning. Fried so that I... ...
Fried shrimps
It's too healthy every day. I want to eat unhealthy snacks like French fries after a while. Later, I thought of an alternative to French fries - dried fried shrimps, which are nutritious, delicious and healthy to fry at home-
Fried prawns in Shanghai Benbang oil
Fried river shrimp with oil is one of the representative varieties of Shanghai famous dishes. It has a long history. It's a treasure on the table. It's also suitable for family drinks. The prawns are round, ruddy and bright, crispy outside and t... ...
Fried shrimps in oil
I grew up eating canola oil. When I was very young, I liked to go around grandma because grandma's hands were very skillful and her cooking skills were very good. All kinds of dishes and pasta in her hands were light and loose. When I grew up, I... ...
Stir fried shrimp
In the age of material shortage, in the early autumn, my father would go to the river to copy shrimps. My mother put the fresh shrimps in the hot wood pot and quickly fry them to turn red. Then put them on the curtain and dry them. They can be s... ...
Spicy shrimp
I haven't cooked this shrimp for children for a long time. I saw someone selling this shrimp when I went to send my children to school today. I bought a little of it right away and cooked it for them. Xiaohe shrimp is nutritious. Children often ... ...
Fried lotus bean with shrimp
Kwai fried pea is a quick stir fry. The crisp crisp of the peas. The fresh and tender shrimps. The combination of them is gorgeous and colorful. It is delicious and nutritious. -
Shrimp and vermicelli in casserole
One man's food introduces this dish in the book. It's more autumn. It needs a hot pot to warm it. Youku sees the same video. The picture is borrowed for use. It's deleted.
Fried shrimps with leek
Fried shrimps with leeks is a traditional delicacy in the south of the Yangtze River. It is a special dish. This dish is not only nutritious, but also has the therapeutic effect of nourishing the kidney.
Fried shrimps with leek
I've been working with the girl all morning. Half a bucket of fresh river shrimp is not enough for a dish. Let's count the leeks
